BLOOMINGTON, Ind. — Bloomington-based Upland Brewing Co. has announced plans to offer products in the Boston area. Boston is one of the largest, most competitive beer markets in the country. The $4 million expansion will feature two wood-aged sours, Hopsynth and Revive.
For the last 10 years, the company has been perfecting the Belgian ale process. President Doug Dayhoff says “we started our sour program ten years ago, trying to emulate the great Belgian sours that we loved. The success of our online lottery and Secret Barrel Society proves that craft beer devotees are interested in new experiences, but not in a faddish way. With the Wood Shop expansion, we’re still giving our longtime fans access to exclusive small batches while introducing some of our sour beers to those who have not previously had access.”
Upland has been brewing beer in Indiana since 1998. Boston was selected after the company developed a strong relationship with the Massachusetts Beer Alliance.
